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May 3, 2009

La Gloria at centre of 'cover-up claims' over cause of swine flu

“How did it come out? Do another one!” says Edgar Hernández, 5, as he poses for photos in the dusty track outside his home in the tiny Mexican town of La Gloria.

Edgar, the world’s most famous victim of swine flu, has found himself at the centre of an outbreak that is threatening to become a global pandemic. He is thought to be the first person to have been confirmed with the virus, and the world’s attention is now fixed on the rural town in Veracruz state, where locals claim that a US-owned pig farm is the source of the disease.

La Gloria’s apparent isolation between soaring mountains — craggy-faced men on horses and carts stare at the television cameras — belies its close ties to the outside world. With the little farm work available in steep decline, many commute on buses to Mexico City. This, say locals, could be the link that the world is searching for.

La Gloria is at the centre of a bitter row concerning an alleged source of the infection — a large pig farm six miles away owned by Carroll, a subsidiary of the US food giant Smithfield. Residents say that an uncovered lake of pig excrement — seen by The Times — seeps into the water and the earth and sends noxious fumes into the air; there are several stories of piles of dead pigs generating swarms of flies...

MORE: http://www.timesonline.co.uk/tol/news/world/us_and_americas/article6214828.ece

The swine flu is very unfortunately upon us, and if you're like many, you're asking yourself what you can do to protect yourself and your loved ones. Some very standard things apply:

1) Stay home as much as possible.
2) Avoid public places unnecessarily.
3) Wash your hands frequently, and keep your hands from your face.
4) Get some surgical face masks and wear one when you need to be in public places, even if you feel a little foolish and until others have caught on.

The above is all pretty basic stuff, I'm going to offer more as well. But before I do, you should know that I'm a huge proponent of body cleansing, or removing the accumulated waste that most people have stored in their bodies. I've been a fan for years and have seen cleansing work miracles in myself and others, but in circumstances like this, I believe deep cleansing could actually save your life. Let me explain why and to help you understand, I'm going to provide an analogy.

Your trash is overflowing and you have flies. You can approach this problem in a couple of ways. You can get some bug spray and attempt to kill the flies, but there's a good chance you'll find that they just keep coming back and you'll also have polluted the air around your home.

OR, you can change the environment that attracted the flies in the first place. You can empty the trash and wash out the trash can. Then, you'll likely find that the flies leave on their own and subsequently are no longer attracted to the area, which solves your problem. In a simplified nutshell, this is how and why cleansing works. (Flies Be Gone will solve this problem!)

MORE: http://www.huffingtonpost.com/kim-evans/swine-flu-protect-yoursel_b_191550.html

The Little Boy Behind the Swine Flu Crisis
By XANA O'NEILL
From NBC Chicago

The swine flu crisis that has gripped the globe and spread fear worldwide can be traced back to a little boy from a small Mexican village, according to reports.

Four-year-old Edgar Hernandez was infected with what is believed to be the first mutant strain of swine flu in a tiny village in eastern Mexico where

residents have complained about the smell and flies from a pig farm nearby that raises one million animals a year, the Times UK reported.

Little Edgar suffered from flu-like symptoms but recent tests revealed that the young child had the same strain of swine flu that killed more than 150 in Mexico, the paper reported.

The little boy survived -- but not before an outbreak of the virus plagued 60 percent of villagers. Residents of the boy's hometown of La Gloria complained about "manure lagoons" and swarms of flies from the industrial pig farm -- a facility about 12 miles from the village that is partly owned by Smithfield Foods, the world's largest producers and processor of pork products based in Virginia.

A spokesperson for Smithfield told the Times that the company found no clinical signs or symptoms of swine flu in its herd or employees.

More than 400 residents complained of respiratory illness in February, prompting health workers to seal off the town and spray chemicals to rid homes of swarms of flies, the Times reported.